Deliciously fresh & local
Local Food Seychelles
The Chef’s Pavilion Palette
Enjoy flavoursome Creole, Asian and Western meals, prepared by our chef. Guests are encouraged to enjoy their own catch of the day, while night time brings magical starry skies with barbecues and bare-foot dining on the beach. All products and ingredients used are sourced locally from neighbouring Seychelles Islands or from Cousine Island’s own garden supply. Fishermen on the islands of Praslin and Mahé also catch fresh fish and seafood locally and sustainably for our guests.
What can I order?
Our chef can create absolutely anything as long as we have the ingredients to do so.
When is the best time to dine in the Pavilion?
Breakfast, lunch & dinner.
How do I make a reservation and order?
Just let our Island team know — however rest assured we will make sure we ask you.