At places such as Cousine Island in the Seychelles, you will not have to be concerned about unhealthy or unsafe food. Our culinary masters ensure only the best quality cuisines. While travelling through the many Seychelles islands however, you will want to keep the following Seychelles food tips in mind:

Read the labels of canned and packaged food carefully to avoid allergic reactions that may come from consuming products for which you are allergic to.
Avoid Seychelles food on the streets as many of the foods may have been stored in warm conditions and thus contaminated by microbiological growth.
Avoid the cheap mineral waters. Rather spend a bit more and be safe.

The Seychelles food is delicious. Not all tastes may appeal to you as some of the Seychelles food is rich in spices. At Cousine Island we prepare cuisine to the liking of guests ensuring that you enjoy every meal to the fullest.